Fresh from our Farm
Godfrey Wagyu Ranch is a small, family-owned cattle farm in northeast Georgia – one of the few dedicated, full-blood Wagyu cattle farms in the United States. Here, we perfect the craft of raising defect-free cattle while maintaining this breed’s special genetics.
- Cows
- Bulls
- Calves
- Genetics
The care that Godfrey Wagyu Ranch puts into each decision is reflected in our herd. Our cows offer premium genetics and pedigree to help ensure ideal marbling in their offspring. Our emphasis on genetics also helps us to avoid defects in this docile and special breed.
Our cows breeding qualities provide the basis for everything we offer.
The quality of a herd starts with the bull. That is why Godfrey Wagyu Ranch is supremely selective about the genetics that we breed into our cattle. Our Black Wagyu bulls are 100% full-blood and sire impressive pedigrees with preferred SCD designations.
The result is a breed with the highest grade of melting point and tenderness scores of 8-10.
Because Godfrey Wagyu Ranch is so selective about the bulls and cows that make up our herd, the calves they produce offer a premium of what makes Wagyu beef so special. Smaller at birth than other breeds and slower growing, Wagyu calves nonetheless offer unique marbling and tenderness that mark them out as special.
Our calves can also provide the basis for special herds of their own.
We offer the building blocks for what makes the Wagyu breed so special. All the genetics that mark our herd as exceptional are available for purchase through semen and embryos. All genetic information from both bulls and cows are available for embryos.
Learn More About Our GeneticsFeatured Events
Godfrey Wagyu Ranch sponsors and participates in events throughout Northeast Georgia and beyond. Check out recaps and photos of past events and our calendar of upcoming events.
Culinary Corner
